Piedalījos radio Naba raidījumā Augsne. Izdevās garāka saruna par ēdiena kultūru – manu pētniecības tēmu nu jau vairāk nekā 15 gadus. Starp pārtikas tehnoloģiju un receptēm, uzturzinātni un kalorijām, es pētu to, ko ēdiens stāsta par mūsu sabiedrību un kultūru. Dažādie jautājumi deva man iespēju gandrīz panorāmiski pārskatīt tematus, ar ko esmu nodarbojusies un arī pašai pārdomāt gan mūsu gastronomisko pagātni, gan – nākotni.
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