Portālā Satori lasāms mans raksts par šefpavāru Mārtiņu Rītiņu. Tas nav biogrāfisks stāsts. Rakstā aplūkoju, kāda bija Rītiņa loma brīdī, kad veidojās latviskā gastronomiskā identitāte, atsakoties no padomju virtuves un apgūstot Rietumu pieredzi. Kā Rītiņa restorāns, TV raidījumi un publiskais tēls veidoja mūsu priekšstatus par labu virtuvi, labu ēdienu un dzīvesveidu. Ēdiens šajā gadījumā parāda plašāku kultūrvēsturisku procesu.
Rakstu var lasīt šeit.
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