Konkrētas kulinārā mantojuma vienības izpēte. Klients saņem lietošanai aprakstu par produkta vēsturi, senās receptes, iedvesmojošus attēlus no avotiem, lietojuma piemērus mūsdienu situācijās. Iegūto informāciju var izmantot satura mārketingā.
Mērķis: Sniegt padziļinātas zināšanas par konkrētu produktu, tā vēsturi un atdzīvināšanu mūsdienu kontekstā.
Auditorija: Tūrisma un viesmīlības profesionāļi, pārtikas ražotāji
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